It is recommended to drink tea at least 1 hour after eating persimmons. Persimmon has the function of clearing heat, moistening lung and detoxifying, while drinking tea helps diuretic, relieving fatigue, anti-radiation, anti-aging and preventing cancer. However, persimmons contain tannic acid, and tea contains a large amount of theophylline, both in the action of stomach acid, will generate indigestible hard lumps, easy to cause gastrointestinal discomfort, stomach pain, flatulence, vomiting and other symptoms affecting the digestive function, and in serious cases may also cause gastric bleeding. Therefore, if you want to drink tea after eating persimmons, it is recommended that at least an hour interval, so that persimmons in the gastrointestinal tract after digestion and then drink tea. If you accidentally eat persimmons and tea together and become unwell, it is recommended that you stop eating and go to the gastroenterology or emergency department as soon as possible. Although persimmons and tea have certain health benefits, they can do more harm than good when eaten together, so it is best to eat them separately and not in excess.