Patients with atrophic gastritis can eat fruit, but not too much, too cold, fruit is rich in vitamin C, pectin, appropriate eating fruit can improve the body’s immunity, promote blood circulation, has a therapeutic effect on the disease. Most of the fruits have a role in promoting digestion, such as apples, kiwi, papaya, can promote the digestion of fat and protein food in the stomach, atrophic gastritis patients often have indigestion, appropriate eating fruit for atrophic gastritis disease has an improvement effect. The actual fact is that you will need to pay attention to the fact that you can’t take in a large amount of fruit at once, because some of the fruit is more difficult to digest, and a large amount of intake will increase the burden on the digestive system, thus affecting the recovery of the disease, it is best to control the fruit at half to one at a time, and try to eat fruit at room temperature, avoid eating just out of the refrigerator. The temperature of chilled fruit is cooler, which will cause irritation to the gastric mucosa and even lead to spasm of the stomach wall causing painful sensation in the stomach.