Diabetic patients can eat rice noodles when their blood sugar is under good control, but in small quantities and with good control of their daily calorie intake. Rice noodle is made of rice, the main component is carbohydrate, after consumption will lead to increased blood sugar, and rice noodle often have soup, soup fat, high calorie, if you eat rice noodle at the same time drink soup will increase the calorie intake, resulting in increased blood sugar, not conducive to blood sugar control, diabetic patients in the case of poor blood sugar control is not recommended to eat a lot of rice noodle. Diabetic patients in the case of good glycemic control can eat a small amount of rice noodle, eat rice noodle at the same time to reduce the intake of other staple foods, control the total daily energy intake. It is best to eat less rice noodles, eat more bean sprouts, oleaginous vegetables and other vegetables, not only to increase vitamin and dietary fiber intake, but also to reduce calories. Diabetic patients should go to the hospital regularly, under the guidance of the doctor reasonable diet, exercise, drug therapy.