High blood uric acid can eat salted eggs in moderation, eggs will not lead to increased uric acid levels, but too salty high salt food will increase the burden on the kidneys, affecting uric acid excretion. Hyperuricemia is closely related to purine metabolism disorders, so we should strictly limit the intake of high-purine foods, and eggs are low-purine foods, and eggs are rich in protein, vitamins, minerals, and easy to digest lipids, can be eaten in moderation. But pay attention to the way the eggs are cooked, choose a low-salt boiled way more healthy, salted eggs in salt content is high, salt intake will promote renal artery spasm, sclerosis, aggravate the burden on the kidneys, and at the same time will aggravate the occurrence of high blood pressure, so moderate consumption of salted eggs, as much as possible to choose the low-salt, low-fat way of cooking eggs. Patients with high blood uric acid are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.