Propolis in wine has the effect of tonifying weakness, resolving turbid fat and quenching thirst. Propolis is a viscous, solid gelatinous substance formed by mixing the plant resin collected by the worker bees of the honeybee family of insects, Italian bees, with their palatine glands, wax glands and other secretions, which can be used as a traditional Chinese medicine, and mainly has the effect of replenishing the weak and weak, transforming the turbid fat, and quenching the thirst, and externally has the effect of removing the toxin and reducing the swelling and astringing the muscles. Propolis can be used in the treatment of premature aging, hyperlipidemia, thirst and other diseases; external treatment of cracked skin, burns, etc.. It is important to note that people with allergies should use propolis with caution. Although propolis wine can play a certain role in the medicinal effect, but not instead of drugs to treat the disease. It is recommended that before using propolis in wine, consult a physician for specific dosages and ratios with wine, not blindly use drugs to make wine on their own.