Pumpkin seeds can be consumed by patients after fracture because they are rich in fatty acids, proteins, carotenoids and vitamins that can nourish the spleen and benefit the qi. The consumption of pumpkin seeds can replenish essential fatty acids, proteins and vitamins, which can help to reduce stasis and swelling at the fracture site and promote the growth of fibrous joints and original bone scabs at the fracture site. In addition, pumpkin seeds also contain minerals such as iron, zinc, magnesium and manganese, which are beneficial to the recovery of the fracture site. Therefore, pumpkin seeds can be consumed by patients after fracture surgery. The consumption of pumpkin seeds is conducive to the reduction of stasis and swelling at the fracture site, the fibrous connection at the fracture site and the growth of the original bone scab. After fracture surgery, patients are advised to eat meat, eggs and milk to supplement nutrition, vegetables and fruits in appropriate amounts, and to have an X-ray examination in time to grasp the degree of healing after fracture.