There is no clinical statement that diabetes can not eat meat, patients can eat fish, chicken and so on in moderation.
For diabetic patients, there is no absolute can not eat food, and there is no clinical diabetic patients can not eat meat, so diabetic patients can eat meat. Usually diabetic patients can eat fish, chicken, pork, duck, beef, lamb, etc. in moderation to supplement the body’s protein, calcium, etc., but also able to provide energy for the body.
It is worth noting that diabetic patients need to control the intake of meat products, do not eat a lot of meat for a long time, should also reduce the intake of fat meat, and avoid adding sugar, rock sugar, etc. when cooking meat. If diabetic patients are allergic to seafood, they should avoid eating fish, shrimp, etc. to avoid accidents.
It is recommended that diabetic patients pay attention to a balanced diet, regular, quantitative meals and chew slowly, daily should also closely monitor the changes in blood glucose value, if there is an abnormality of blood glucose, you can consult a doctor in a timely manner.