Rice wine dumplings are not recommended for pregnant women.
Since rice wine dumplings contain a certain degree of alcohol, if consumed during pregnancy, the alcohol may accumulate in the fetus along with the placenta and umbilical cord, which may lead to growth retardation or even malformation of the fetus or newborn, as well as some lifelong defects.
Therefore, it is recommended that pregnant women eat other flavors of dumplings, appropriate consumption of dumplings can supplement the nutrients contained in pregnant women, but should not be too much in order to avoid causing bloating, abdominal pain and other symptoms of indigestion. Pregnant women should have a diversified diet every day, such as cereals, fish, poultry and eggs, vegetables and fruits, beans and their products, milk and their products.
Alcohol consumption should be avoided during pregnancy, and the diet should ensure balanced nutrition, small and frequent meals, and if necessary, physicians or dietitians can be consulted for scientific guidance on diet.