In addition to the combined and standardized use of anti-tuberculosis drugs, dietary supportive therapy is also very important in the treatment of pulmonary tuberculosis. Tuberculosis is a chronic wasting disease due to the infection of Mycobacterium tuberculosis, which causes excessive physical exertion of the body and consumes a large amount of energy in the human body. Therefore, the dietary treatment of tuberculosis should be based on the main principle of high protein, high vitamin, high fiber and appropriate fat supply that can meet the energy demand of the body. You can choose more brightly colored vegetables and fruits, as well as lean meat and an appropriate high-protein diet, such as purple kale, celery, broccoli, leeks, yellow cauliflower, kale, string beans, oiled cabbage, potatoes, tomatoes, cucumbers, pumpkins, etc. Nutty foods, including walnuts, peanuts, sesame seeds, pistachios, pine nuts, etc. You can choose milk, soy milk, eggs, chicken breast, duck meat, salmon, tuna, etc. It can be made into fruit soup, vegetable porridge, lean meat porridge, etc. These rich nutrients can strengthen the immunity of the body, which is very beneficial to the recovery of tuberculosis disease.