Diabetes in the case of good blood sugar control, is able to eat a moderate amount of flower glue, but not excessive consumption.
Fish maw, also known as fish maw, is a nutrient-rich food, rich in protein and collagen, can provide nutrition for the human body, glycemic index is not high, diabetic patients with stabilized blood glucose can eat in moderation. However, the flower glue itself has a certain amount of heat, eat too much will also produce blood sugar fluctuations, so diabetic patients should not eat too much to avoid affecting blood sugar.
It is worth noting that Colla Corii Asini is not only rich in collagen, but also high in cholesterol, so it is not recommended for diabetic patients with hypercholesterolemia.
Diabetic patients in the daily fixed calorie premise, try to eat low-calorie, low-salt, low-fat, rich in fiber, vitamins, scientific distribution of nutrients, to ensure that the nutrition at the same time reasonable control of blood sugar.
More dietary knowledge can consult a nutritionist, under the guidance of the doctor scientific and reasonable consumption.