Generally speaking, there is no theory of food compatibility, and when milk and persimmon are eaten together, no adverse reactions usually occur and no remedy is needed. However, if you eat a lot at once, you may experience some discomfort and need to be treated on a case-by-case basis. Since persimmon cake contains tannic acid, which may combine with calcium and protein in milk to form calcium tannate or tannin that is difficult to digest in the stomach and intestines, blocking the gastrointestinal tract, if too much milk and persimmon cake are eaten at once, it may lead to diarrhea. If the diarrhea can stop on its own, there is no need for special remedies, you can drink more water and pay attention to a light diet. If the diarrhea is difficult to stop on its own, you can take anti-diarrheal medication, such as montelukast, if necessary. If there is lactose intolerance, even if not eaten with persimmons, after drinking milk, symptoms such as bloating, abdominal pain, nausea, diarrhea and vomiting may occur, and it is recommended to supplement lactase and probiotic preparations can be taken to relieve the symptoms. Therefore, milk and persimmons should be avoided in large quantities, especially for people with poor gastrointestinal function, and should be eaten sparingly, especially on an empty stomach , prone to bloating, belching and nausea. In addition, it is not recommended to eat too many persimmons and persimmons. Eating too many persimmons or persimmons frequently can easily cause gastric stones, which can cause symptoms such as black stools or vomiting blood, and if the examination reveals the presence of gastric stones, the clinic can take surgical treatment to remove them.