It is not recommended for diabetic patients to eat oil cake.
Oil cake is made of flour, after frying a kind of pasta, every 100 grams of oil cake contains about 403 kilocalories of energy, protein 7.9 grams, 42.4 grams of carbohydrates, calories are high, generally do not recommend that diabetic patients eat oil cake.
Diabetic patients should control the total calorie intake, avoid fried food, under the guidance of physicians scientific diet and regular medication, moderate exercise, regular daily monitoring of blood glucose, if found that poor blood glucose control should be timely consultation.
More food health knowledge, diabetic patients can consult a nutritionist, under the guidance of the doctor’s scientific diet.