Todd’s palsy is a neurological abnormality that occurs in people with epilepsy, which is a brief paralysis that occurs when a seizure occurs. The paralysis can be localized or generalized, but usually occurs on only one side of the body. It most commonly follows a generalized tonic-clonic seizure (grand mal) and may last for several hours or occasionally for several days after the seizure has passed. Such patients should eat more fruits and vegetables rich in fiber and vitamins; their diet should be diversified and mixed with grains and cereals; easy-to-digest and soft-textured food should be avoided or less stimulating diet; fragrant, dry and fried food should not be consumed; greasy, cold and hot food should be avoided. The following is an introduction to the nutritional diet for Todd patients. 1, the diet should be light, eat more fresh vegetables, fruits, soy products and kelp, jellyfish, shrimp and shrimp, appropriate intake of fish, chicken, eggs and milk and milk products to ensure adequate protein intake. 2, people with hypertension should control the intake of salt, generally 5 grams per day is appropriate. Those who have difficulty in eating should be fed or nasal feeding. Before nasal feeding, gastric juice should be pumped to the stomach before infusing food to prevent food from accidentally entering the trachea. 3. After each food infusion, a small amount of warm water should be infused to clean the lumen of the tube, and then clamp the nasal feeding tube. Long-term nasal feeders should change the gastric tube once a week. Clean the nose and mouth in a timely manner. 4. Drink more water and eat semi-liquid food frequently. Patients with paralysis often have the psychology of drinking as little water as possible for fear of inconvenience of urinating too much, which is not good for the patient. Patients with paralysis should have sufficient water supply. Patients should drink 1 to 2 glasses of salt water early in the morning to prevent constipation. Daily meals should also be dry and thin, with rice and soup, especially porridge is appropriate, but also appropriate to eat some salty food such as pickles, so that you can drink more water. For a few people who do not want to drink water, they can eat some juicy fresh fruits and melons appropriately. In short, paralyzed patients can prevent constipation and urinary tract infectious diseases by drinking more water appropriately. 5, pay attention to the supply of dietary fiber, food should not be too fine, in order to prevent the occurrence of constipation.