After fracture surgery it is better to eat more fresh dates, kiwi, strawberries, cinnamon, lychee, citrus and other fruits because they are rich in vitamin C. The role of vitamin C ascorbic acid can avoid soft tissue infection of the fracture site injury, promote necrosis of the fracture end, absorption and decompensation of tissue bruising and swelling, which is conducive to the dissipation of swelling and bruising of the fracture site and can also reduce pain. Fruits only supplement the vitamins needed by the body and have no necessary effect on the fracture repair process. However, if the fracture patient has a combination of diabetes and poor blood sugar control, it may affect the healing of the fracture. Therefore, please note that diabetic patients should try not to eat fruits that are too sweet to avoid blood sugar disorders, which may affect the healing of the fracture.