The composition of this anti-spot cream: 100 grams of Radix Bupleurum, 100 grams of Radix Paeoniae Alba, 90 grams of Radix Angelicae Sinensis, 100 grams of Poria Cocos, 60 grams of Pericarpium Citri Reticulatae, 120 grams of Semen Gorgonii, 100 grams of Atractylodes Macrocephalae, 60 grams of Radix Astragali, and 150 grams of caramelized sugar, also known as maltose. Preparation: The first step is to put Chai Hu, Bai Shao, Angelica, Poria, Atractylodes, Pericarpium, Gorgonzola and Astragalus into a large casserole and soak for three hours, after three hours, add a certain amount of water to the casserole, and control the amount of water to about two knuckles. After the water is added, bring it to a boil over high heat, then switch to low heat and decoct for an hour and a half, then decant the soup, the first bowl, and set it aside. Pour the three bowls of the decoction into a clean casserole and boil it over high heat until the water in the decoction has evaporated and the juice is concentrated. Next, you must keep stirring, otherwise it will stain the pot, wait until the pot of juice can be like this along the edge of the wooden spatula, in the wooden spatula “hanging flag” when the production is complete, then you can put it into a porcelain bottle, this is the amount of seven days. Take one tablespoon every morning on an empty stomach. All creams have unsuitable people, for example, patients with chronic bronchitis, heart disease, etc. If you have fever, yellow phlegm, asthma, chest tightness, palpitations and other acute symptoms, you should not take creams, wait until the symptoms are relieved, and in the process of taking them, you can not eat greasy, spicy food, and should not eat seafood, not to eat spicy food. If you do not pay attention to these, it will affect the absorption of the cream.