Camel’s milk is helpful to diabetic patients, but it does not have a hypoglycemic effect and can only supplement nutrition. Camel’s milk is rich in fatty acids and high-quality protein, low sugar content, can provide nutrients to the body, diabetic patients have a certain degree of help, but in moderation, can not drink too much. And camel’s milk is not a substitute for treatment, want to treat diabetes or under the guidance of a doctor to use hypoglycemic drugs or insulin therapy, coupled with diet therapy and exercise to control blood sugar. Diabetic patients in the purchase of camel’s milk must pay attention to whether to add other sugar, it is best to buy natural camel’s milk without additives, and when drinking camel’s milk should pay attention to high temperature cooked or directly sterilized camel’s milk, to prevent parasites or microorganisms in the body to cause harm. In addition to controlling blood sugar through diet and exercise, people with diabetes need to take medication as prescribed by their doctor.