Can lung cancer patients eat curry?

Of course.

We all know that the yellow color of curry is the result of a component called turmeric. The curcumin in turmeric actually inhibits the invasion of lung cancer cells. Cellular experiments have found that curcumin has antioxidant, anti-inflammatory and immune system-regulating effects, and can promote lung cancer cell death. In addition, curcumin can make tumor cells more sensitive to chemotherapy and radiotherapy. These findings have further been validated in animal studies, and look forward to definitive conclusions in humans someday as well.

So, lung cancer patients who like curry themselves can eat more of it, especially during chemoradiotherapy.