Diabetic patients can eat small green pumpkin in moderation. Pumpkin contains starch, protein, a variety of vitamins, minerals and other nutrients, which are beneficial to the human body. Diabetic patients can eat small green pumpkin, but because it contains starch, it should be eaten in moderation, and reduce the amount of rice and other staple foods as appropriate, so as not to affect blood sugar. Dietary control for diabetic patients is an important part of blood glucose management. Daily intake should be controlled, avoiding high-sugar and high-fat diets, as well as not over-dieting, while regular medication should be administered under the guidance of a physician. For more health knowledge of food, you can consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.