It is best not to eat raw garlic for gastritis. Garlic is a common condiment in life and also has an important value. Eating garlic properly can warm the middle and move stagnation, detoxify and kill worms, which is not only good for relieving dysentery, diarrhea, whooping cough and other diseases, but also can kill Helicobacter pylori in the stomach, which has a therapeutic effect on stomach diseases. However, when suffering from gastritis, the protective barrier on the gastric mucosa has been damaged, so it is more susceptible to irritants, and it is not possible to eat irritating foods, including garlic. For patients suffering from gastritis disease, they should be treated with omeprazole and colloidal bismuth drugs as early as possible. Garlic should be eaten only after the disease has been remitted and the protective barrier of the gastric mucosa has been restored, and each time you eat it, try to control it to about 2-3 cloves instead of consuming too much at once.