Heart disease can eat high vitamin, high dietary fiber and high protein high nutritional food, while avoiding spicy stimulation high salt, high sugar, high fat food. Patients with heart disease need to make certain dietary requirements in their daily life, and can control their daily energy intake with plant-based foods and animal-based foods to maintain a healthy weight. Dietary choices can be high in nutrients, comprehensive nutrient elements, and easy to digest foods. You can eat high protein tofu, skim milk, egg white, chicken and other foods, and need to increase the vitamin and dietary fiber content of fresh fruits and vegetables, such as bitter melon, cinnamon, etc., you need to intake of dietary fiber content of a variety of grains, you can also use potatoes, yams and so on instead of part of the main food. At the same time, you need to avoid spicy stimulation of high salt food intake, so as not to affect the maintenance of blood pressure, avoid high-fat, high-sugar food, so as not to cause obesity, resulting in poor control of blood pressure. Need to quit smoking and drinking. Heart disease patients according to the doctor’s guidance to make medication, maintain a healthy mental state, and actively face life.