Diabetic patients can eat quail eggs, but should be moderate. Quail eggs contain unsaturated fatty acids, lecithin, B vitamins, trace elements and minerals and other nutrients, and B vitamins can help improve appetite, so diabetic patients eat quail eggs in moderation has certain benefits. Quail eggs contain relatively few carbohydrates, the cooking method is usually steamed, moderate consumption usually does not directly elevate blood sugar. For some diabetic patients at the same time combined with hyperlipidemia and other related diseases, consumption of quail eggs is very likely to cause blood lipid fluctuations, then it is recommended to eat quail eggs in moderation. Diabetic patients should strictly control sugar intake in their daily diet, low sugar, low salt and low fat, moderate exercise and maintain a healthy lifestyle. Diabetic patients should be under the guidance of a doctor to rationalize their diet.