1.Don’t eat foods with high iodine Nasopharyngeal cancer patients will break down the lumps after eating seafood, such as: crabs, shrimps, scaleless fish and kelp, including iodized food and iodized salt.
Iodine is widely found in seawater. Iodine can induce soft tissue dissolution and therefore has a phlegmatic effect, and for benign tumors and vascular sclerosis, it is beneficial. However, for bleeding disorders and cancer, it is traditionally contraindicated. Therefore, patients with nasopharyngeal cancer should buy pickle salt to eat. This is a common dietary taboo for nasopharyngeal carcinoma.
2. Don’t eat spicy Do not put these seasonings in the dishes either. They are also common dietary contraindications of nasopharyngeal carcinoma, such as: chili, ginger, pepper, raw onion, raw garlic, etc. Spicy and hairy substances are very easy to cause blood heat to travel.
Some cancer patients can’t control their disease because the food they eat at home, the food they eat in restaurants and the food they buy on the street are all spicy. Do not use these spicy things to enhance the flavor, but use the old soup. The simplest old soup, is the carp and chicken boiled away. Use this soup to make dishes stewed meat.
3, do not eat aphrodisiac food For example: mutton, dog meat, goose meat, pigeon, sparrow, etc.. Many animals contain hormones in their bodies. The neck of the pig has a thyroid gland, and people eat it to be poisoned. Some people say that cows and chickens are also hairy, especially the buttocks of chickens cannot be eaten, but it is not written in the book. This is one of the more common dietary contraindications of nasopharyngeal cancer.