The incidence of vitiligo has increased year by year in recent years, with easy to diagnose and difficult to treat, the characteristics of rapid spread, the first occurrence is not painful, not easy to observe, many patients failed to pay enough attention to miss the early good treatment period. For this disease, we should pay attention to it, reasonable treatment, but also, pay attention to some health care methods, the treatment of this disease many methods. The actual fact is that you will be able to get a lot more than just a few of the most popular and also the most popular.
The vitiligo on the patient’s aggression can not be expressed in words, a good diet can be good to relieve the vitiligo condition. The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things.
Vitiligo diet: 1, eat less or do not eat tomatoes, green peppers, tomatoes, citrus, grapefruit, lemon, hawthorn, fresh dates, apples, cherries, kiwi, and other foods rich in vitamin C.
2, eat less or do not eat onions, garlic, fish, shrimp, lamb, chili, etc., to reduce the intake of glutathione-rich foods.
3, usually eat more food containing tyrosine and minerals, meat (beef, rabbit, pork lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, asparagus, fungus, kelp, etc.), beans (soybeans, peas, green beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish.
4, eat less spicy stimulating food such as wine, chili, raw garlic, mutton, fish and shrimp seafood, rich in vitamin C fruits such as oranges, oranges, grapefruit, kiwi, tomatoes, hawthorn, prunes, etc. should also eat less, you can eat more peanuts, black sesame, black beans, walnuts, soy products and animal liver, etc. is good for the condition, in addition, it is recommended that patients timely to the regular vitiligo professional hospital detection and treatment, so as not to delay
5, through a large number of clinical research found that vitiligo patients blood and white spots due to the lack of certain trace metal elements, and the body tyrosinase activity is reduced, affecting the melanin anabolism, thus producing lesions. Therefore, patients should eat more food containing copper, zinc, iron and other metal elements, so that the tyrosinase activity is enhanced, and then the melanin synthesis is accelerated, which has a decisive role in the treatment of vitiligo.
6, vitiligo and a pathogenesis is due to blood or disease site containing trace elements below normal value and lead to melanocytes in the tyrosinase activity is reduced to affect the melanogenesis and thus the onset.