Cirrhosis recipes and dietary recommendations have obvious individualized differences, see the following details: a. Principles of nutritional therapy 1. 2. Protein High protein is good for protecting liver function and promoting recovery and regeneration of damaged liver cells. However, when the liver function is seriously failing and the aura of liver coma appears, the protein intake should be strictly limited. Fat intake should not be too high, too much fat deposited in the liver will affect the synthesis of liver glycogen and further impair liver function. When the liver is diseased, the synthesis and secretion of bile will be reduced, affecting the digestion and absorption of fat. However, too little fat will affect the absorption of fat-soluble vitamins and the taste of dishes, reducing the patient’s appetite, so it should not be overly restricted, but should choose easily digestible vegetable oils and creams. 4. Carbohydrates Sugar can increase liver glycogen content and promote liver cell regeneration. The presence of sufficient amount of glycogen in the liver can prevent damage to liver cells by toxins. Therefore, patients with cirrhosis should be given a high sugar diet. If patients cannot eat more, they can take sweet fresh fruit juices, sugarroot powder, jam, honey and other desserts by mouth. Carbohydrates can be supplemented by intravenous if necessary. 5, vitamins Eat more vitamin-rich food, because various vitamins have different effects on liver cells and their functions. b vitamins have the role of protecting liver cells and preventing fatty liver, and are involved in the synthesis of nucleic acid and choline, and in the metabolism of fat and sugar, so you should eat more eggs, milk, lean meat, oats, green vegetables, yeast and other foods rich in b vitamins. Vitamin C has a role in promoting metabolism and detoxification. When cirrhosis is combined with anemia, vitamin B12 and folic acid should be supplemented appropriately. For those with blood clotting disorders, more foods rich in vitamin K can be used, such as cabbage, cauliflower, peanut oil, etc. Vitamin E has the role of antioxidant and protection of liver cells, should also be supplemented in appropriate amounts. 6, water, minerals cirrhosis patients often have zinc deficiency and anemia, should pay attention to iron, zinc supplementation. Patients with ascites and edema should strictly limit the intake of sodium and water. By limiting the intake of sodium and water, some patients can produce spontaneous diuresis, so that ascites decreases. 7. Avoid spicy condiments and meat soup, chicken soup, fish soup, alcoholic beverages, etc. to reduce the burden on the liver. 8, food cooking methods using steam, boiling, stewing, braising, boiling and other cooking methods, so that the food made soft, easy to digest. Avoid using hard and irritating food which is fried, pan-fried and stir-fried to prevent rupture and bleeding in esophageal varices. 9. Diet system: small amount and many meals, 4-5 times a day. 2, Chinese medicine meal apricot Chen coix rice porridge 【formula】 Chen Pi 6g, almonds 15g, 50g of coix rice. 【method】 first decoction Chen Pi, remove the dregs and leave the juice, add almonds, coix rice, cook the porridge and eat. Efficacy】Strengthens the spleen and promotes water retention, which can be eaten by those with cirrhotic ascites. Usage】For breakfast. III. Recipe example 300g of main food, 50g of eggs, 200g of fruits, 300g of meat, 500g of vegetables, 500ml of dairy products, 15g of oil, 6g of salt. Total energy 2200Kcal, 110g of protein (20%), 49g of fat (20%), 329g of carbohydrates (60%).