1, garlic fried mussel meat [recipe] garlic, mussel meat 250 grams each, garlic 2 cloves and the appropriate amount of seasoning. [Method] garlic seedlings washed, cut into 2-3 cm long segments, mussel meat with the back of a knife pat loose, boiling water, slightly scalded and cut into slices, add yellow wine, salt with evenly for use, vegetable oil cooked, cooled for a moment burnt garlic paste, ginger, stir-fried under the garlic seedlings until half cooked, into the mussel meat, seasoned with salt, sugar, boil for about 4 minutes, add MSG that is. Yang Shulian, Department of Hematology, Langfang Hospital [efficacy] clear heat and detoxify, anti-cancer diuretic. [Indication] It can be used as an adjuvant treatment for all malignant tumors and leukemia. 2, toad boiled eggs [formula] toad (live) a, an egg. [Method] wash the toad, remove the internal organs, the abdomen into an egg, suture, boil for 30 to 40 minutes. [Usage] Take the egg and eat it every day for 7 days as a course of treatment, observe the symptoms and blood picture, if there is no adverse reaction, you can take it again. [Efficacy] Detoxifying and anti-cancer, helping to dispel evil. [Indication] Acute leukemia. 3, ten whole tonic soup [formula] astragalus, codonopsis, poria, atractylodes, rehmannia, peony 10 grams each, angelica 5 grams, cinnamon 5 grams, Chuanxiong, licorice 3 grams each, 12 jujubes, ginger 20 grams, fat chicken half, old duck half, elbow 250 grams, pork belly 250 grams, cuttlefish 50 grams, stick bones 500 grams, shiitake mushrooms, mushrooms, asparagus, peanut rice 50 grams each, pepper, salt, pepper, onion knuckles The amount of pepper, salt, pepper, green onion, cooking wine, MSG. [method] will be astragalus reed, add water slightly soaked, sliced, dried, dates with wine brush dry, chicken, duck, elbow washed, cuttlefish softened, tear off the membrane (not to go to the bone), stick bones whacked, asparagus sliced, mushrooms cut two slices, mushrooms cut, boiling water pot blanch under, pulled out to cool. The party ginseng, astragalus, jujube, peanut rice 4 flavors into a packet, white atractylodes and other 9 flavors into a packet of spare. Put 6000 ml of cold water in a pot, set on a high fire, put in duck and chicken, elbow, pork pieces, cuttlefish, stick bones, two medicine packets, onion knots, pepper, boil for 30 minutes. Change the fire, add wine, continue to stew until the soup concentrated to 3000 ml, then reduce the fire, stew until the chicken, duck rotten. Take out the cooked chicken and cut it into pieces, cut the duck into long strips, cut the pork belly into shreds, cut the elbow into 12 pieces, and cut the cuttlefish into slices with bones removed. Strain all the stock, remove the debris, pour into a small pot and bring to a boil, add salt, gingko and pepper, stir well, and ladle into the above 12 bowls respectively. [Usage] Once a day, 1 bowl each time, eat in the morning on an empty stomach. [Efficacy] Astragalus, Radix Codonopsis, Atractylodes, Poria, Glycyrrhiza, and Jujube nourish the middle and benefit the qi and strengthen the spleen and stomach; Radix Angelicae Sinensis, Radix Rehmanniae, Rhizoma Chuanxiong, Radix Paeoniae Alba, cuttlefish, fatty chicken, duck, elbow, peanut, and bar bone nourish the yin and replenish the blood; Cinnamon helps the yang to generate blood. This product nourishes qi and blood, strengthens the spleen and stomach, and supports weakness. [Indications] Prolonged illness and physical weakness, deficiency of both yin and yang, adjunctive treatment of leukemia, leukopenia.