People with high blood uric acid need to limit the intake of hot pot, reasonable choice of hot pot ingredients. Uric acid is the end product of purine metabolism in the body, and high uric acid is related to the body’s purine metabolism disorders. In addition to the endogenous excessive purine production will cause the uric acid level to rise, the exogenous high-purine food intake on the uric acid level of the impact should not be ignored. Shabu-shabu hot pot ingredients will contain more meat, such as chicken, duck, fish, duck blood, etc., high purine content. The diet of people with high uric acid should limit the intake of high-purine foods. And the purine contained in meat in the hot pot boiled many times, will be dissolved in the soup, with the extension of cooking time, the purine content in the hot pot will be higher and higher, so in the hot pot to eat as much as possible to choose a variety of fresh vegetables, to reduce the intake of a variety of meat, to prevent the uric acid level rises. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals and other related departments for detailed consultation.