Diabetes can eat cantaloupe, but it is recommended to eat properly. Cantaloupe is rich in vitamin B1, vitamin B2, carotene, vitamin C, vitamin A, potassium and other nutrients, so diabetic patients can eat cantaloupe, can play a supplemental nutrients, good health. However, cantaloupe has a certain amount of sugar, so it is not recommended that diabetic patients eat a lot of food at once, which may cause large fluctuations in blood sugar, not conducive to blood sugar control, but also may cause indigestion symptoms. In daily life, diabetic patients should eat low glycemic index fruits to help maintain blood sugar stability. Patients diagnosed with diabetes should standardize their treatment under the guidance of a doctor.