There are usually two types of circumferential breast augmentation: namely, circumferential liposuction of the waist and abdomen and circumferential liposuction of the thighs. What makes circumferential breast augmentation an upgrade is its ability to greatly increase the efficiency of fat filling and obtain greater breast volume with a single procedure. So, how does this procedure do this? Let me tell you a thing or two about it. What is meant by circumferential breast augmentation? It is when we perform circumferential liposuction (360 degrees) on the most fat-rich part of a person’s body, namely the waist and abdomen or thighs, to obtain a large number of fat cells, then super-concentrate them and remove a large amount of non-fat material to obtain fat of excellent quantity and quality, which is injected into the breast for the purpose of breast augmentation. As we all know, for a normal breast, the volume of fat that can be injected in each operation is limited, and over-injection will cause excessive local pressure, which will affect the survival of fat and make the liposuction breast augmentation surgery a loss. Then, the quantity and quality of fat within the limited volume is an important factor in determining the outcome of the surgery. The first advantage of circumferential breast augmentation is the large amount of fat. The traditional liposuction breast augmentation, the operation time is short, the liposuction area is small, usually half of our ring aspiration area, sometimes lower, so the amount of fat obtained is very low, usually only 600-700ml, while the amount of fat obtained by ring aspiration can reach 1000ml-1200ml, obese women can also obtain more. As the saying goes, you get what you pay for, and with the large area of liposuction and the amount of work the surgeon puts in, you can naturally get more fat cells. Circumferential breast augmentation is also better because of the high quality of fat. We can’t inject that much fat directly into the breast because it’s too much. We concentrate it, and the gauze pad method is the most selective filtration method, where we use sterilized cotton pads to maximize the amount of useless water and oil in the fat suspension, leaving behind real fat cells. Traditional methods, however, do not usually use the cotton pad method of filtration because the amount of fat aspirated is small, as that would make the already small amount of fat even smaller, and the resting method is usually the common choice. This method retains a large amount of water and all the fat while retaining the maximum amount of fat.