Wine has been called “the longest of all medicines” and has been used for a long time as a medicine to cure diseases. Drinking a small amount of wine regularly is good for health and is one of the secrets of longevity. Kumquat wine Our country is the origin of kumquat, initially people did not eat kumquat for the purpose of raw, it is used as a stomach, sweating, cough, expectorant and other medicinal fruits, to relieve fatigue and treatment of colds and other diseases are effective. When you first get sick with a cold or flu and the illness is mild, you can drink some kumquat wine to get rid of it quickly. To make kumquat wine, soak 500 grams of kumquat into 1,800 ml of white wine, and then pick out the kumquat after two months, replacing the soaked ones with other containers to preserve them for drinking when needed. Kumquat wine is very fragrant and refreshing, but be careful not to drink too much, three times a day, each time to a small glass of wine as the right amount. Apple Wine Apples are the most familiar of fruits, and are often eaten raw in the daily diet, and jams and juices processed from apples are also commonly eaten. Apples contain malic acid, citric acid, tartaric acid and other components, and their unique flavor and composition can be synthesized into acetic acid and amyl esters. Apples also contain a large amount of vitamins A, B1, B2, C, calcium, phosphorus, sodium, iron, etc., which have the effect of strengthening the stomach, and citric acid has the effect of promoting metabolism in the human body, which is good for the health of the human body. To make apple cider, cut apples with skin into six to eight pieces, soak one kilogram of apples into 1,800 milliliters of white wine for about six months, and then filter it and drink it. Note that each time to drink two small cups as moderate, three times a day, to drink before meals as appropriate. Pear wine Pear is a common fruit, but its medicinal value is not always clear to anyone. Mature pear contains fructose, sucrose, malic acid, vitamin B, C, etc., which has the effect of helping digestion and fever relief. If you suffer from a cold, eat some pears to help restore health. Pear wine is more prevalent in Germany and other countries, as a medicinal wine to drink, but in our country is used less common. The production method of pear wine, will be five pears with skin (any variety can be) washed, each cut into four pieces, soak into 1800 ml of white wine. Remove the pears before they soak, strain and drink. Add some rock sugar or honey to the wine when drinking, and mix it with hot water to make a light wine of proper consistency to drink.