Patients with tuberculosis can eat chicken. Patients with tuberculosis should have a nutrient-rich diet, preferably high protein and high vitamin foods. Because tuberculosis is a wasting disease, increased nutrition can increase physical fitness, improve immunity, promote improvement and facilitate absorption of lesions. Patients with tuberculosis should also exercise appropriately during the recovery period to improve the immunity of the body and restore lung function. Patients with pulmonary tuberculosis generally have a good prognosis and can be cured through reasonable and regular anti-tuberculosis treatment, and the symptoms usually subside 2-3 weeks after treatment. If left untreated, it may lead to permanent lung damage, which can even deteriorate and can also lead to injury of other organs by tuberculosis bacteria and multiple organ lesions, etc.