Of course, and eat as much as appropriate.
Ginger is a common seasoning that we usually use. In recent studies, it has been found that ginger may also have anti-breast cancer effects. For example, the sodium salt of methanol, curcumin and gingerenol in ginger can inhibit the proliferation and colony formation of breast cancer cells, and can reduce apoptosis and inhibit the development of metastasis in breast cancer cells. Some of the other amazing effects of ginger have been demonstrated in several clinical studies of breast cancer patients. Patients who ate ginger during chemotherapy significantly reduced the incidence of nausea and vomiting. One study found that patients who took ginger extract had better health and appetite, while significantly reducing the incidence of vomiting. Therefore, breast cancer patients who are on chemoradiation or have a poor appetite can eat a little more ginger, which may not only improve discomfort, but may also be helpful in controlling the tumor.