A. Avoid spicy food Spicy food is warm and hot, easy to consume pneumatic fire, wounding Yin and moving blood. If you are taking Chinese medicine to remove heat, nourish Yin and cool blood, nourish Yin and penetrate heat, or during the treatment of canker sores and venom and other hot diseases, you must avoid spicy food. Such as onion, ginger, garlic, pepper, chili, mutton, dog meat and other spicy hot food, if eaten, will offset the effectiveness of the medicine, and even promote inflammation. Second, avoid cold food cold food cold food, cold condensation causes stasis, not pass is pain. Cold food is easy to stimulate the gastrointestinal tract, affecting the gastrointestinal absorption of drugs. Therefore, in the treatment of “cold” serving Chinese medicine, such as warming the Yang pulse, dispel cold and damp medicine, or spleen and stomach medicine, do not eat cold products. The actual fact is that you can find a lot of people who are not able to get a good deal on this kind of things. If you do not avoid the fishy smell when taking Chinese medicine, it often affects the effectiveness of the medicine. If you’re looking for a good deal more than just a few of the most popular and most popular products in the world, you’ll be able to find the right one. For those who have allergic asthma, allergic rhinitis, sores, eczema, urticaria and other allergic dermatitis patients, it is necessary to avoid eating fishy things while taking Chinese medicine, and should also eat less fishy, spicy and stimulating hair products such as chicken, lamb, pork, crab and goose meat. As this kind of food contains heterosexual protein, some patients are extra sensitive to easily produce allergies, thus aggravating the disease. Fourth, avoid drinking strong tea because tea contains tannic acid, strong tea contains more, and Chinese medicine with the body will affect the absorption of the active ingredients in Chinese medicine, the effectiveness of the medicine will be greatly reduced. Especially when taking “gum”, “silver fungus”, avoid taking with tea, while taking will make the tea tannic acid, alkaloids and other precipitation, affecting the body absorption. Five, avoid radish when taking Chinese medicine should not eat raw radish (except for serving gas and phlegm medicine), because the radish has the effect of eliminating food, broken gas, especially when taking ginseng, astragalus and other tonic Chinese medicine, eating radish will make ginseng lose the tonic effect, reduce the effectiveness of the medicine and not achieve the purpose of treatment. The food is greasy and sticky, which helps to produce phlegm, slippery intestine and stagnant gas, not easy to digest and absorb, and greasy food mixed with drugs can impede the gastrointestinal absorption of the active ingredients of the drug, thus reducing the efficacy. During the period of taking Chinese medicine, if you eat meat and greasy food, it is bound to affect the absorption of Chinese medicine. Therefore, patients with heavy phlegm and dampness, weak spleen and stomach, indigestion, hypertension, coronary heart disease, hyperlipidemia and obesity disease must avoid eating animal fats and other greasy things.