Soy products can be eaten after fracture surgery. After fracture surgery, patients are generally encouraged to eat high-calcium foods, of which soybeans and soy products are high-calcium foods. In addition, you can also eat more eggs, more high-calcium milk, dairy products, shrimp, and lean meat, such as chicken breast, beef, lamb, the above-mentioned foods contain sufficient calcium elements, which can promote the deposition of calcium salts in the fracture site, which can accelerate the healing of the fracture.
In addition, eat more fruits rich in vitamin C, including apples, pears, lemons, etc., also conducive to fracture healing. If the patient suffers from gouty arthritis or hyperuricemia, it is not recommended to eat soy products after the fracture and can actively supplement calcium carbonate.