Scrambled eggs with fungus is a home-cooked dish that is very popular because of its delicious taste and high nutritional value. If the fungus is not fully soaked or not fully scrambled, it may lead to adverse reactions, which are contraindicated for scrambled eggs with fungus.1. Not fully soaked: If the fungus is not fully soaked due to the short soaking time, the middle of the fungus may still be hard and may not be easily digested after consumption. Since the toxins in the fungus cannot be removed to the maximum extent, even gastrointestinal discomfort such as abdominal pain, bloating and constipation may occur. Therefore, before preparation, the dried fungus should be soaked in water for 30 minutes to avoid hardening; 2. Not fully fried: It is usually recommended to stir-fry for 15-20 minutes because scrambled eggs with incompletely fried fungus contain Salmonella, which may cause nausea, vomiting, diarrhea and other This can lead to nausea, vomiting, diarrhea and other uncomfortable symptoms, which can be harmful to human health. Also, not all people are suitable for eating scrambled eggs with fungus, such as those who have a cold spleen and stomach and are prone to diarrhea, and excessive consumption may aggravate flatulence and diarrhea.