Chronic nephritis often does not have obvious clinical symptoms in the early stage and the duration of the disease is long, and an inappropriate diet can aggravate the kidney disease. Therefore, the diet of chronic nephritis patients should be adjusted accordingly according to the changes in the condition.
The first is the intake of protein: early onset or acute attack, a certain degree of oliguria, edema symptoms or poor appetite, the intake of protein should be properly controlled, but not excessively restricted, especially when the patient’s weight loss, otherwise it may affect the body’s immunity, which is not conducive to recovery from the disease. Generally, it is appropriate to give 1 gram of protein per kilogram of body weight per day.
When the edema subsides after a large number of diuresis and the patient’s symptoms improve, the protein intake should be increased in time to replenish the protein lost during a large number of diuresis, and this is especially true for patients with chronic nephrotic nephritis. If you’re looking for a good deal more than just a few of the most popular and most popular products, you’ll be able to find a good deal more than just a few of the most popular products.
Foods suitable for patients with chronic nephritis include vermicelli, vermicelli, potatoes, lotus root powder, etc.
It is important to restrict sodium. Patients with chronic nephritis in the stable stage do not need to overly restrict salt intake if they do not have obvious edema, but when they have severe edema, heart failure or even hypertensive encephalopathy, they should strictly restrict salt intake, not only not to ingest salt, but also not to consume other foods containing sodium, such as soda crackers, alkaline buns, meat loaf, horse intestines, air-dried meat, etc. Those with obvious edema and low urine must Pay attention to the intake of water.
Pay attention to vitamin and iron supplements. Patients with chronic nephritis should pay attention to foods rich in vitamin A, vitamin B and vitamin C, such as fresh vegetables and fruits, to prevent vitamin deficiency. Chronic nephritis patients are often accompanied by anemia symptoms, mainly caused by a lack of hematopoietic raw materials, so chronic nephritis patients should also choose some iron-rich foods, such as pig liver, eggs, tomatoes, red dates and green leafy vegetables, as well as pay attention to folic acid and vitamin B12 supplements.
Take the following dietary treatments.
Food therapy I. Take carp porridge: 2 carp, 60 grams of round-grained rice and 6 grams of fresh rutabaga. Remove the internal organs of the clean fish, and cook it into porridge together with the lamprey and japonica rice. Take it twice a day, in the morning and at dinner, for 20 days, it is advisable to warm the spleen and kidneys, pass the yang and benefit the water.
Food therapy II, taking persimmon leaf sugar: 1000 grams of fresh persimmon leaves. Wash and chop the fresh persimmon leaves, add water to thicken the decoction, remove the dregs and take the juice, concentrate on low heat until thick. Add sugar to absorb the juice, dry and crush, bottle and use. 3 times a day, each time 15 grams of punch, for mild swelling, lumbago, leg weakness, sleep and night sweats.
Food therapy three, taking black sesame Poria porridge: black sesame 6 grams, Poria 20 grams, 60 grams of round-grained rice. Poria chopped, put into a pot of decoction, then put black sesame japonica rice porridge that is ready. 2 times a day, morning and dinner, for 15 days. Suitable for people with mental atrophy.
Food therapy four, taking ginger jujube porridge: 12 grams of fresh ginger, 6 jujube, 90 grams of round-grained rice. Ginger washed and chopped, with dates, japonica rice porridge. 2 times a day, do breakfast and dinner to take, can be taken year-round. Selected for mild floating seeds, the face of the atrophy.
Food therapy five, taking yam porridge: 60 grams of dried yam or 120 grams of fresh yam, 60 grams of round-grained rice. Yam washed and cut into slices, cooked with japonica rice together into a porridge. Take it twice a day, in the morning and at dinner. It is advisable to warm the spleen and kidneys and to promote Yang and water.
Food therapy six, take tortoise board drink: 30 grams of yam, 30 grams of tortoise board. First, the turtle plate decoction for 2 hours, then add yam, yellow flowers with decoction, remove the slag and leave the juice. Take it twice a day, morning and evening, for 1 week. It is suitable for those who have little urine and swelling below the waist.
Chronic nephritis patients in the longer treatment years, in addition to taking medication on time, daily dietary regimen is also very important.
) It is advisable to
①It is advisable to eat more starchy, easily digestible food, protein-rich food.
②It is advisable to eat low potassium foods. Such as eggs, pork intestine, sea cucumber, gluten, cold noodles, melon, etc.
③It is advisable to supplement iron, iron-containing foods mainly include rape, fungus, red dates, cinnamon cabbage, etc., which can be eaten frequently.
④It is advisable to eat foods with low sodium content. Pork, chicken, cabbage, cauliflower, red tomatoes, taro, water chestnuts, amaranth, leek, apples, pears, etc.
⑤ It is advisable to eat more fresh vegetables and fruits. Such as goldenseal, fresh lotus root, radish, carrot, etc. Pumpkin, vegetables, adzuki beans, watermelon, water peaches, oranges, carrots, etc.
Avoid
① Avoid salt and over-salty food.
② Avoid hairy food such as goose, rooster, pork head, sea urchin, etc.
③ Avoid spicy and irritating food.
④ Avoid high sodium food. Such as oil cake, tofu, mushrooms, purple cabbage, squash, winter vegetables, shirataki, shrimp, sauce, etc.
⑤ Avoid high potassium foods. Such as meat, offal, eel, peanut, potato, sweet potato, rape, spinach, watercress, cauliflower, cilantro, mushroom, persimmon cake, etc.