Thrombocytopenic purpura is an autoimmune disease, due to the disorder of immune balance, the production of anti-platelet autoantibodies, resulting in excessive destruction of platelets in peripheral blood, the patient develops thrombocytopenia and a series of bleeding symptoms. For thrombocytopenic purpura patients, the conventional contraindications: First, avoid eating too hard food, because too hard food, such as chicken fillet, pancakes, etc., can easily damage the digestive tract, leading to aggravation of digestive bleeding. Second, do not eat too hot food, too hot food is also easy to damage the digestive tract, causing gastrointestinal bleeding situation. The actual fact is that you will be able to get a lot more than just a few of the most popular and most popular items on the market. So, thrombocytopenic purpura patients should not eat too hard food, too hot food, and also pay attention not to eat high sugar, high fat food.