Treatment of heart disease is not clear the best food, like coronary heart disease, acute and chronic heart failure and other diseases of the dietary requirements should be low-salt, low-fat, such patients can be moderate consumption of coarse grains, legumes or foods rich in dietary fiber.
1. coarse grains: coarse grains contain less carbohydrates, can reduce sugar intake, thus consuming more fat, is conducive to maintaining the stability of blood lipids.
2. Beans: The protein in beans is an easy-to-absorb high-quality protein, which helps patients to supplement their nutrition.
3. Foods rich in dietary fiber: such as apples, bananas, walnuts, etc., they can reduce cholesterol levels and ease the burden on the heart.
Food therapy for heart disease patients can only play an auxiliary role, if any discomfort, should promptly consult a doctor, do not blindly treat yourself, so as not to delay or aggravate the condition.