Bluerubberblebnevussy syndrome (BRBNS) is a rare disease with an incidence of only 1:14,000. It was first reported by Gascoyens in 1860 and further described and named BRBNS by Bean in 1958, hence the name Bean syndrome. There are about 250 cases reported worldwide, mostly starting in adolescence, while cases in adults and younger children are rare. So what are the considerations in the diet of patients with this disease? 1. Drink more water. Timely hydration is beneficial to human gland secretion, increase the amount of circulating blood, reduce metabolites, and reduce the damage of toxins to the liver. 2, to eat correctly sour, sweet, bitter, spicy, salty five. Sour can astringent, produce fluid and appetite; sweet can benefit the spleen and stomach; bitter can drain down, dry dampness, a small amount can appetite; spicy can also appetite; salty can pass down, soft firmness. Patients recovering from hemangioma should choose foods with certain anti-cancer ingredients and soft and dissipative effects. 3.It is necessary to reasonably supplement nutrition. Because rich nutrition can help patients recover, patients with hemangioma who are physically deficient can consume chicken, goat, beef and other foods that replenish their qi. Especially, shiitake mushroom contains 7 kinds of essential amino acids, calcium, copper, iron, manganese and other emblematic elements, and also contains many kinds of sugar and enzymes, which can improve and enhance human immunity. 4.Eat more foods with anti-cancer effects. For example, vegetables, melons and beans are rich in many kinds of vitamins and trace elements, which have certain anti-cancer and anti-cancer effects. Garlic moss, leek, cauliflower and cabbage are rich in vitamins, but also contain indigo matrix that can increase the activity of aryl hydrocarbon hydroxylase, which can resist the effect of chemical angiogenic substances. 5, to avoid eating spicy food, too salty food should also be noted.