Many patients with cerebral hemorrhage have more or less difficulty in swallowing, so a light, less greasy, easily digestible and soft balanced diet is the main diet for patients with cerebral hemorrhage. Patients with cerebral hemorrhage should limit the intake of animal fat, such as lard, butter, cream, etc., and foods containing high cholesterol, such as egg yolk, caviar, animal offal, fatty meat, etc., because the saturated fatty acids contained in these foods can significantly increase the concentration of cholesterol in the blood and promote atherosclerosis; vegetable oils, such as soybean oil, tea oil, sesame oil, peanut oil, etc., can be used because the unsaturated fat contained in them can promote cholesterol excretion The unsaturated fats contained therein can promote cholesterol excretion and conversion into bile acids, thus lowering the cholesterol content in the blood and delaying and reducing the purpose of atherosclerosis. Patients with cerebral hemorrhage should have appropriate protein in their daily diet, often eating egg whites, lean meat, fish and various beans and soy products to supply the body with the ammoniacal acid it needs. Generally, drink one glass of milk and one glass of sour milk each day, because milk contains milk factor and whey acid, which can inhibit the synthesis of cholesterol in the body and reduce the content of blood lipid and cholesterol. When drinking milk, you can remove the milk skin. Beans contain soy sterols, which also have the effect of promoting cholesterol discharge. Patients with cerebral hemorrhage should eat more fresh vegetables and fruits because they contain vitamin C and potassium and magnesium. Vitamin C can lower cholesterol, enhance the denseness of blood vessels, prevent bleeding, potassium and magnesium have a protective effect on and because of the tube. Cerebral hemorrhage patients can eat more on the knot of iodine-rich food, such as kelp, nori, shrimp, etc. Iodine can reduce cholesterol deposition in the arterial wall, to prevent the occurrence of atherosclerosis. Also, the patient’s daily salt intake is less than 6 grams is appropriate, because salt contains a lot of sodium ions, the human body intake of sodium ions too much, can increase the blood volume and heart burden, and can increase the blood viscosity, so that blood pressure increases, which is not good for patients with cerebral hemorrhage.