Mushrooms, also known as mushrooms, can be eaten in moderation by pregnant women, but only if they are edible mushrooms, and must be cooked thoroughly. Pregnant women can consume them in moderation for their own benefit and that of the fetus: 1, mushrooms are fragrant, nutritious, and contain essential amino acids, mostly L-type amino acids, which are highly active and easily absorbed, and are beneficial to supplement the nutrition of pregnant women and increase their resistance to diseases; 2, mushrooms contain inorganic salts and vitamins, which are essential trace elements for the human body, and can play a brain, strengthen the body and reduce radiation. Many health effects. It has positive effect on fetal development and can promote fetal development. In addition, mushrooms should be purchased in the formal way, do not consume unfamiliar mushrooms or mushrooms that are too bright in appearance. If toxic mushrooms are mistakenly consumed, symptoms of acute gastroenteritis such as abdominal pain, diarrhea, nausea and vomiting, or shortness of breath, difficulty in breathing, dizziness and headache may occur. If uncomfortable symptoms occur, stop eating immediately and go to the emergency department of the hospital immediately to avoid endangering the life of the fetus and the mother.