Under normal circumstances, the restaurant’s diet is in compliance with safety standards. Because the new coronavirus can be killed in 30 minutes at a temperature of 56 degrees Celsius, the basic cooking means can kill the virus. At the same time, during the epidemic prevention and control, various protective and monitoring measures are also relatively strict, and the health and safety of the catering industry is also very important, so the restaurant meal is safer and need not worry too much. However, when you go to restaurants, you should stagger your meals, avoid face-to-face dining, and it is recommended to order hot and cooked food as much as possible, not cold food, and always remember to maintain hand hygiene and wash your hands properly before meals or after touching contaminated items to reduce the risk of virus infection.