Diabetic patients can eat boiled corn.
Diabetic patients can eat boiled corn, per 100g boiled corn calories about 59 kcal, which contains 2g protein, 10g carbohydrate, 1g fat and other nutrients, sugar and fat content is low, so diabetic patients can take boiled corn as one of the staple food, diabetic patients can also eat other miscellaneous grains coarse grains, such as red beans, oats, potatoes and so on.
Diabetic patients need to follow the doctor’s instructions, reasonable diet, appropriate exercise, regular medication, and regular monitoring of blood glucose. For more health knowledge about food, consult a dietitian to develop an individualized diet plan under the guidance of a doctor.