About 5.6 garlic cloves, patted with a knife and add a few pieces of rock sugar a bowl of water, boil until the water is white, a small half bowl can be, immediate results drink immediately not cough, this method works every time. Boil garlic water and drink it now, the effect is just itchy cough – strange formula – garlic! Nowadays, there are many patients with cold and cough, often with a lingering cough that is characterized by a tickling cough. Itchy throat cough is a common clinical symptom, in the pre-cold or late cold often pharyngeal pain is not obvious, but the pharyngeal itch is obvious, a tickle that cough! In Chinese medicine, this is a manifestation of the wind evil that has not yet been removed. In Chinese medicine, it is said that “the first offender of the lungs is the wind-heat cold”, but people in the south have a deficient constitution, so the heat is not obvious (sore throat is not too strong) and the wind-cold is more frequent, that is, the cold is often caused by the cold, blowing wind, and when the sore throat is accompanied by the symptoms of itchy throat. Garlic is white in color and enters the lungs, and is pungent and warm in nature, and is best at removing wind evils from the lung meridian. Therefore, it is often effective in treating cough with itchy throat! The uses of garlic are as follows, all of them are effective, just choose one! Method 1: The easiest way is to buy and peel a clove of garlic, put it in your mouth, bite it lightly and swallow it slowly once the smell of garlic comes out. Method 2: Take a dozen cloves of garlic, mash them into a cup, add the right amount of rock sugar, brew it with boiling water, take it as tea and drink it once a day, or twice a day if you have a severe cough, this formula has the special effect of relieving cough and dissolving phlegm quickly. Method 3: Steamed garlic water: for children with cough and asthma, use 2-3 cloves of garlic and 7-8 cloves for adults, pat it into a bowl, put a lid on the bowl and put it into a pot to steam, change the heat to low heat for 15 minutes, in serious cases, three times a day, you can not eat garlic and drink only water. The next day when you steam garlic water again, you should add rock sugar, one for children and two for adults. Garlic is warm, enters the spleen, stomach and lung meridian, and is often used by folk to treat cough, bronchitis, asthma and tuberculosis. Method 4: Boil garlic with rock sugar and drink it. It is much more effective than injections and medication for children with cold and cough. Boil 30 grams of garlic, 10 grams of rock sugar and 200 milliliters of water on high heat, then simmer for a few minutes on low heat, and let your child drink it in a small bowl. When your child has a bad cough, drink it 3 times a day in the morning, in the middle of the day and in the evening, and you will see the effect the next day and be fine after 3 days. Method 5: Boil ginger, garlic and brown sugar water: If the cough and wheezing is severe and the white thin sputum is high, it means that the cold is heavy, so eat the above recipe together with water boiled with ginger, garlic and brown sugar. For children, use 3 slices of ginger, 3 cloves of garlic and half a spoon of brown sugar; for adults, use 7-8 slices of ginger, 7-8 cloves of garlic and a spoon of brown sugar, put them in a pot with water and boil them for 10 minutes on medium heat, three times a day in severe cases. Method 6: Take three or four heads of garlic, peel them and cut the cloves into thin slices one by one. Before going to bed at night, place the sliced garlic cloves in rows around the edges of the fireplace and roast them. The next morning, the garlic slices will be basically dried and browned, but be careful not to roast them into a charred black. Then roll the dried garlic slices with a rolling pin and mince them as much as possible. Pour a tablespoon of minced garlic into a tea cup, add a little brown sugar, pour boiling water, stir well, and drink. Drink one or two teacups a day, and after drinking it for two or three days in a row, the cough cleared up. Method 7: Pound garlic cloves into a paste, put it into an empty medicine bottle, point the bottle mouth to the nose and try to inhale and sniff the pungent smell of garlic, depending on the condition 4-5 times a day. After the pungent smell of garlic fades, you can replace it with new garlic paste. The bottle used should not be too large, but should be aligned with the size of both nostrils. Alternatively, you can wash several pieces of garlic with the outer skin removed, put them into a large bottle with honey, cover it and soak it for about a week, then take it out and eat it. Method 8: Garlic on the feet to cure cough Garlic on the feet to deal with fire and cough. Every night before going to bed, after washing your feet, cut garlic into thin slices and put it on the Yongquan point on the heart of your feet (positioned at the heel up 1/3 of the foot); then take medical tape and stick it firmly. Because garlic is irritating to the skin, it should not be applied for too long, so it is best to remove it in the morning when you get up. This method is effective for cough, nosebleed and constipation, and the effect will be better if it is applied for 7 to 10 days continuously. A few people may get blisters on the heart of their feet, so it is recommended to suspend the application of garlic at this time and apply it again after the blisters have broken and the skin has recovered, so that it will not start again.