Diabetic patients can eat intestinal noodles.
The intestinal flour is made of sticky rice flour, after steaming, easy to digest, can be quickly broken down into glucose absorption into the blood, the glycemic index is relatively high, although the intestinal flour is a common traditional breakfast, but is not the ideal breakfast for diabetic patients. It is recommended that diabetic patients monitor their blood glucose after meals to help determine whether it is appropriate to eat rice noodles.
Diabetic patients need to follow their doctor’s instructions, eat reasonably, exercise appropriately, take medication regularly, monitor their blood glucose regularly, and screen for complications. For more health knowledge about food, consult a dietitian to develop an individualized dietary plan under your doctor’s guidance.