Purpura recovery period can eat watermelon. However, you should avoid eating it too much or after chilling it, so as to avoid the emergence of intestinal inflammation induced purpura recurrence.
The fact that you can eat watermelon during the recovery period of purpura will not lead to the aggravation of the condition. The watermelon is rich in vitamins and a variety of trace elements, but also need to pay attention to a few points:
1. Purpura patients with poor resistance, should eat room temperature and fresh watermelon, do not overdo it. Watermelon cut in the air after a few hours easy to bacteria multiply, purpura patients are easy to eat after acute enteritis, serious cases will induce purpura aggravation.
2. Watermelon contains high sugar content, pay attention to monitor the patient’s blood sugar.
For specific treatment and dietary advice, consult a hematologist.