High blood uric acid is able to eat garlic in moderation. Garlic belongs to the low purine food, appropriate to eat some garlic does not cause blood uric acid rise. Therefore, patients with high blood uric acid can eat garlic in moderation, but it is not recommended to eat more, so as not to cause other discomfort. High blood uric acid may cause gout and increase the chances of cardiovascular diseases and other occurrences. Therefore, when the blood uric acid is high, you should avoid eating high purine food, such as seafood, animal offal, beer, etc. You can also drink more water in moderation to promote uric acid excretion. If the blood uric acid is found to be elevated, it is recommended that the patient consult a doctor in a timely manner and follow the doctor’s instructions to standardize the diagnosis and treatment.