Ice water is generally allowed in diabetes, but intake needs to be controlled to avoid excessive irritation of the gastrointestinal mucosa.
Ice water generally refers to chilled or frozen water, and patients with diabetes can generally eat ice water. However, because ice water can cause some stimulation of the gastrointestinal mucosa, patients should control the intake of ice water to avoid excessive intake, resulting in diarrhea, abdominal pain, nausea and other gastrointestinal symptoms.
In daily life, it is recommended to consume water with appropriate temperature. At the same time, a balanced diet is needed, with low-sugar, low-salt and low-fat foods as the main focus, and less smoked, baked, pickled and other processed meat products. If physically possible, appropriate exercise can enhance physical fitness.
Patients with diabetes need to undergo regular checkups in order to understand the recovery of the disease.