Patients with hypertension can eat offal, but there is a limit to the amount, the daily intake of offal can not exceed 50g, for reasons that are not conducive to the control of blood lipids, blood sugar, as well as the need to control the diet and give comprehensive treatment, as follows: 1. Control blood sugar: Hypertension patients are prone to combined blood sugar abnormalities, if the intake of too greasy food, such as animal offal, is not conducive to blood sugar control. 3, control diet: Hypertension patients in daily life, the most important thing is a low-salt diet, need a reasonable diet, encourage the intake of fresh fruits and vegetables rich in potassium ions, as well as fiber-rich food, etc., these are beneficial to health. 4, comprehensive treatment The patient with hypertension should also be treated with medication, taking antihypertensive drugs under the guidance of a regular hospital doctor, combined with dietary control and exercise in daily life, to control blood pressure within the standard range through a comprehensive approach.