Diabetic patients generally eat one egg a day. In terms of food diversity, although diabetic patients can consume a lot of high-quality protein and rich iron from eggs. However, excessive intake of eggs will easily lead to excessive cholesterol-related indexes in the human body, so the number of eggs needs to be controlled. 1. In terms of food diversification, it is recommended that diabetic patients should adopt protein to enrich their nutrition, so they can have one egg a day. The rest of the calories are provided by proteins, you can choose chicken, duck, fish, milk and so on. 2. If eggs are eaten in excess, it may also lead to excessive cholesterol intake in diabetic patients, which may aggravate the risk of atherosclerosis and other cardiovascular diseases. Diabetic patients are advised to rationalize their diets under the guidance of their doctors.