Vegetables and fruits, high protein and low fat foods should be chosen during chemotherapy for breast cancer.
Breast cancer patients often experience toxic reactions when undergoing chemotherapy, such as gastrointestinal reactions, blood tests, and abnormal liver and kidney functions. During chemotherapy, the diet must be nutritionally adequate, with an appropriate increase in protein and sugar intake and less high-fat, high-cholesterol foods, especially to ensure protein intake, such as lean pork, beef, chicken or fish.
You can also eat foods rich in anti-cancer ingredients, such as cabbage, cabbage, kale, etc. These foods can prevent carcinogens in the body from inducing tumor growth; garlic, onions, etc. contain allicin, which can also play an anti-cancer role; tofu, soy milk, soybean sprouts and other soy products are rich in phytoestrogens, which can competitively inhibit the action of estrogen in the body and play an anti-cancer effect, and are often consumed for breast cancer patients. The first thing you need to do is to make sure that you have a good idea of what you are doing.
Also, it is important to eat fresh fruits, such as watermelon, kiwi, apricot, apple, pear, strawberry, etc., which are rich in vitamin C and vitamin B.